FANCY BANOFFEE

A luscious twist on the classic, this Banoffee Entremet layers:

  • Mascarpone Chantilly: rich yet airy, with a smooth, velvety mouthfeel that melts effortlessly

  • Banana compote: soft, caramelised blend of cooked bananas

  • Dulce de Leche: thick, creamy caramel-like spread with a rich, milky sweetness

  • Biscuit base: soft, delicate, and slightly nutty

$90

PISTABERRY

The Pistaberry Entremet is a harmonious blend of nutty, fruity, and creamy textures that layers:

  • Pistachio Mousse: Light, airy, and packed with rich, nutty pistachio flavor.

  • Raspberry Compote: A vibrant, tangy-sweet burst of raspberries that balances the richness.

  • Pistachio cremeux: Smooth, creamy, and intensely nutty

  • Almonde Joconde Biscuit: Soft, delicate, and slightly nutty

$90

THE ROYAL

The Royal Chocolate (a.k.a. Trianon) is a French classic. Here’s what makes it so irresistible:

  • Dark chocolate mousse: smooth, intense, and melt-in-your-mouth good

  • Hazelnut praline feuilletine: crunchy, nutty, and dangerously addictive

  • Almond Joconde biscuit: soft, delicate, and the perfect base

$90

LEMONBERRY

Some flavors just belong together, like tangy lemon and juicy raspberries. Here’s what’s inside this bright, fresh, and perfectly balanced little treat:

  • Raspberry mousse: light, silky, and bursting with berry goodness

  • Lemon compote: zingy, citrusy, and just the right amount of tartness

  • Joconde biscuit: soft, almondy, and the perfect base for all that flavor magic

$90